Items where Author is "Frizzo, K"
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Article
Leal Filho, W ORCID: https://orcid.org/0000-0002-1241-5225, Ribeiro, PCC ORCID: https://orcid.org/0000-0003-0824-9268, Setti, AFF ORCID: https://orcid.org/0000-0002-0153-0324, Azam, FMS ORCID: https://orcid.org/0000-0002-9337-273X, Abubakar, IR ORCID: https://orcid.org/0000-0002-7994-2302, Castillo-Apraiz, J ORCID: https://orcid.org/0000-0002-8362-4163, Tamayo, U ORCID: https://orcid.org/0000-0001-7356-8201, Özuyar, PG ORCID: https://orcid.org/0000-0002-2505-2216, Frizzo, K ORCID: https://orcid.org/0000-0002-0858-7614 and Borsari, B ORCID: https://orcid.org/0000-0002-9463-333X
(2024)
Toward food waste reduction at universities.
Environment, Development and Sustainability, 26 (7).
pp. 16585-16606.
ISSN 1387-585X
Leal, W ORCID: https://orcid.org/0000-0002-1241-5225, Frizzo, K ORCID: https://orcid.org/0000-0002-0858-7614, Eustachio, JHPP ORCID: https://orcid.org/0000-0002-6782-3904, Tsani, S ORCID: https://orcid.org/0000-0002-7302-4930 and Özuyar, PG ORCID: https://orcid.org/0000-0002-2505-2216 (2024) Integrating climate change practices in a circular economy context—The perspective from chemical enterprises. Sustainable Development, 32 (3). pp. 2489-2505. ISSN 0968-0802