Items where Author is "Filimban, AAR"
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Number of items: 2.
Teklemariam, AD ORCID: https://orcid.org/0000-0002-0270-4568, Al-Hindi, RR ORCID: https://orcid.org/0000-0002-4674-617X, Albiheyri, RS ORCID: https://orcid.org/0000-0002-9739-5496, Alharbi, MG, Alghamdi, MA, Filimban, AAR, Al Mutiri, AS, Al-Alyani, AM, Alseghayer, MS, Almaneea, AM, Albar, AH, Khormi, MA and Bhunia, AK ORCID: https://orcid.org/0000-0003-3640-1554
(2023)
Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum.
Foods, 12 (9).
Esmael, A ORCID: https://orcid.org/0000-0002-2221-0039, Al-Hindi, RR ORCID: https://orcid.org/0000-0002-4674-617X, Albiheyri, RS ORCID: https://orcid.org/0000-0002-9739-5496, Alharbi, MG, Filimban, AAR, Alseghayer, MS ORCID: https://orcid.org/0000-0002-8814-5612, Almaneea, AM ORCID: https://orcid.org/0000-0002-7543-9419, Alhadlaq, MA ORCID: https://orcid.org/0000-0002-1768-0976, Ayubu, J and Teklemariam, AD ORCID: https://orcid.org/0000-0002-5746-5736
(2023)
Fresh Produce as a Potential Vector and Reservoir for Human Bacterial Pathogens: Revealing the Ambiguity of Interaction and Transmission.
Microorganisms, 11 (3).