Items where Author is "Boyd, Robert D."

Verran, Joanna, Boyd, Robert D., Whitehead, Kathryn A. and Hall, Karen (2004) Surface topography and the retention of organic soil and microorganisms on hygienic surfaces. [Conference or Workshop Item]

Verran, Joanna, Rowe, Deborah L. and Boyd, Robert D. (2003) Visualization and measurement of nanometer dimension surface features using dental impression materials and atomic force microscopy. International biodeterioration & biodegradation, 51 (3). pp. 221-228. ISSN 0964-8305

Boyd, Robert D., Verran, Joanna, Jones, M. V. and Bhakoo, Manmohan (2002) Use of the atomic force microscope to determine the effect of substratum surface topography on bacterial adhesion. Langmuir, 18 (6). pp. 2343-2346. ISSN 0743-7463

Verran, Joanna, Boyd, Robert D., Hall, Karen and West, Robin (2002) The detection of microorganisms and organic material on stainless steel food contact surfaces. Biofouling, 18 (3). pp. 167-176. ISSN 0892-7014

Verran, Joanna, Boyd, Robert D. and Hall, Karen (2001) The significance of organic soil in fouling and cleanability of hygienic food contact surfaces. In: Fifth Meeting of the Biofilm Club, 13th-15th September 2001, Gregynog Hall, Powys.

Verran, Joanna, Boyd, Robert D., Hall, Karen and West, Robin (2001) Microbiological and chemical analyses of stainless steel and ceramics subjected to repeated soiling and cleaning treatments. Journal of food protection, 64 (9). pp. 1377-1387. ISSN 0362-028X

Verran, Joanna, Rowe, Deborah L. and Boyd, Robert D. (2001) The effect of nanometer dimension topographical features on the hygienic status of stainless steel. Journal of food protection, 64 (8). pp. 1183-1187. ISSN 0362-028X

Boyd, Robert D., Verran, Joanna, Hall, Karen, Underhill, C., Hibbert, Steve and West, Robin (2001) The cleanability of stainless steel as determined by X-ray photoelectron spectroscopy. Applied Surface Science, 172 (1-2). pp. 135-143. ISSN 0169-4332

Boyd, Robert D., Cole, Don, Rowe, Deborah L., Verran, Joanna, Paul, Alan J. and West, Robin (2001) Cleanability of soiled stainless steel as studied by atomic force microscopy and time of flight secondary ion mass spectrometry. Journal of food protection, 64 (1). pp. 87-93. ISSN 0362-028X

Boyd, Robert D. and Verran, Joanna (2001) Atomic force microscopy as an in-situ technique for industry. Microscopy and analysis, 15 (4). pp. 5-6. ISSN 0958-1952

Walker, James T., Verran, Joanna, Boyd, Robert D. and Percival, Steven (2001) Microscopy methods to investigate structure of potable water biofilms. In: Microbial Growth in Biofilms - Part B: special environments and physicochemical aspects. Methods in Enzymology (337). Academic Press, pp. 243-255. ISBN 9780121822385

Verran, Joanna and Boyd, Robert D. (2001) The relationship between substratum surface roughness and microbiological and organic soiling: a review. Biofouling, 17 (1). pp. 59-71. ISSN 0892-7014

Verran, Joanna, Rowe, Deborah L., Cole, Don and Boyd, Robert D. (2000) The use of the atomic force microscope to visualise and measure wear of food contact surfaces. International biodeterioration & biodegradation, 46 (2). pp. 99-105. ISSN 0964-8305

Verran, Joanna, Boyd, Robert D., Rowe, Deborah L. and Cole, Don (1999) Topography of food contact surfaces and soil retention. [Conference or Workshop Item]

Verran, Joanna, Boyd, Robert D., Cole, Don and Rowe, Deborah L. (1999) The effects of wear on fouling and cleanability of food contact surfaces. [Conference or Workshop Item]