Items where Author is "Björk, Peter"

Article

Sthapit, Erose ORCID: https://orcid.org/0000-0002-1650-3900, Garrod, Brian, Coudounaris, Dafnis N, Björk, Peter, Erul, Emrullah and Song, Hanqun (2023) Antecedents and outcomes of memorable wildlife tourism experiences. Journal of Ecotourism. pp. 1-23. ISSN 1472-4049

Sthapit, Erose ORCID: https://orcid.org/0000-0002-1650-3900, Björk, Peter and Piramanayagam, Senthilkumaran (2023) Domestic tourists and local food consumption: motivations, positive emotions and savouring processes. Annals of Leisure Research, 26 (2). pp. 316-337. ISSN 1174-5398

Sthapit, Erose ORCID: https://orcid.org/0000-0002-1650-3900, Björk, Peter, Piramanayagam, Senthilkumaran and Coudounaris, Dafnis N (2023) Antecedents and outcomes of memorable halal food experiences of non-Muslim tourists. Journal of Islamic Marketing, 14 (4). pp. 913-936. ISSN 1759-0833

Hosany, Sameer, Sthapit, Erose ORCID: https://orcid.org/0000-0002-1650-3900 and Björk, Peter (2022) Memorable tourism experience: a review and research agenda. Psychology and Marketing, 39 (8). pp. 1467-1486. ISSN 0742-6046

Sthapit, Erose ORCID: https://orcid.org/0000-0002-1650-3900, Björk, Peter and Coudounaris, Dafnis N (2022) Airbnb: what determines a memorable experience? Consumer Behavior in Tourism and Hospitality, 17 (1). pp. 42-55. ISSN 2752-6666

Sthapit, Erose ORCID: https://orcid.org/0000-0002-1650-3900, Björk, Peter and Coudounaris, Dafnis N. (2022) Memorable nature-based tourism experience, place attachment and tourists’ environmentally responsible behaviour. Journal of Ecotourism. ISSN 1472-4049

Sthapit, Erose ORCID: https://orcid.org/0000-0002-1650-3900, Piramanayayagam, Senthilkumaran and Björk, Peter (2020) Tourists' motivations, emotions, and memorable local food experiences. Journal of Gastronomy and Tourism, 5 (1). pp. 17-32. ISSN 2169-2971

Sthapit, Erose ORCID: https://orcid.org/0000-0002-1650-3900, Coudounaris, Dafnis N and Björk, Peter (2018) The memorable souvenir-shopping experience: antecedents and outcomes. Leisure Studies, 37 (5). pp. 628-643. ISSN 0261-4367