Items where Author is "Björk, Peter"
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Sthapit, Erose ORCID: https://orcid.org/0000-0002-1650-3900, Garrod, Brian, Coudounaris, Dafnis N, Björk, Peter, Erul, Emrullah and Song, Hanqun
(2023)
Antecedents and outcomes of memorable wildlife tourism experiences.
Journal of Ecotourism.
pp. 1-23.
ISSN 1472-4049
Sthapit, Erose ORCID: https://orcid.org/0000-0002-1650-3900, Björk, Peter and Piramanayagam, Senthilkumaran
(2023)
Domestic tourists and local food consumption: motivations, positive emotions and savouring processes.
Annals of Leisure Research, 26 (2).
pp. 316-337.
ISSN 1174-5398
Sthapit, Erose ORCID: https://orcid.org/0000-0002-1650-3900, Björk, Peter, Piramanayagam, Senthilkumaran and Coudounaris, Dafnis N
(2023)
Antecedents and outcomes of memorable halal food experiences of non-Muslim tourists.
Journal of Islamic Marketing, 14 (4).
pp. 913-936.
ISSN 1759-0833
Hosany, Sameer, Sthapit, Erose ORCID: https://orcid.org/0000-0002-1650-3900 and Björk, Peter
(2022)
Memorable tourism experience: a review and research agenda.
Psychology and Marketing, 39 (8).
pp. 1467-1486.
ISSN 0742-6046
Sthapit, Erose ORCID: https://orcid.org/0000-0002-1650-3900, Björk, Peter and Coudounaris, Dafnis N
(2022)
Airbnb: what determines a memorable experience?
Consumer Behavior in Tourism and Hospitality, 17 (1).
pp. 42-55.
ISSN 2752-6666
Sthapit, Erose ORCID: https://orcid.org/0000-0002-1650-3900, Björk, Peter and Coudounaris, Dafnis N.
(2022)
Memorable nature-based tourism experience, place attachment and tourists’ environmentally responsible behaviour.
Journal of Ecotourism.
ISSN 1472-4049
Sthapit, Erose ORCID: https://orcid.org/0000-0002-1650-3900, Piramanayayagam, Senthilkumaran and Björk, Peter
(2020)
Tourists' motivations, emotions, and memorable local food experiences.
Journal of Gastronomy and Tourism, 5 (1).
pp. 17-32.
ISSN 2169-2971
Sthapit, Erose ORCID: https://orcid.org/0000-0002-1650-3900, Coudounaris, Dafnis N and Björk, Peter
(2018)
The memorable souvenir-shopping experience: antecedents and outcomes.
Leisure Studies, 37 (5).
pp. 628-643.
ISSN 0261-4367