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    Items where Author is "Anil, Haluk"

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    Lever, John ORCID logoORCID: https://orcid.org/0000-0002-2188-8518 and Anil, Haluk (2016) From an implicit to an explicit understanding: new definitions of halal in Turkey. In: Halal Matters: Islam, Politics and Markets in Global Perspective. Routledge, London, pp. 38-54. ISBN 9781138812758 (hardback); 9781315746128 (ebook)


    Miele, Mara, Lever, John ORCID logoORCID: https://orcid.org/0000-0002-2188-8518, Downing, Gareth, Anil, Haluk and Bilge, Isiklar (2018) Consumer Survey Report: comparing Halal requirements for labelling food and cosmetics in United Arab Emirates (UAE) and United Kingdom (UK). Research Report. Dubai Accreditation Centre (DAC).

    This list was generated on Tue Jul 23 04:00:03 2024 BST.