Items where Author is "Almaneea, AM"
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Number of items: 3.
Article
Al-Hindi, RR
Alharbi, MG
Alotibi, IA
Azhari, SA
Ahmad, A
Alseghayer, MS
Teklemariam, AD 
ORCID: https://orcid.org/0000-0002-5746-5736
et al.
ORCID: https://orcid.org/0000-0002-5746-5736
et al.
Al-Hindi, RR, Alharbi, MG, Alotibi, IA, Azhari, SA, Ahmad, A, Alseghayer, MS, Teklemariam, AD ORCID: https://orcid.org/0000-0002-5746-5736 and Almaneea, AM
(2023)
MALDI-TOF MS-based identification and antibiotics profiling of Salmonella species isolated from retail chilled chicken in Saudi Arabia.
Journal of King Saud University - Science, 35 (5).
ISSN 1018-3647
ORCID: https://orcid.org/0000-0002-5746-5736 and Almaneea, AM
Teklemariam, AD ORCID: https://orcid.org/0000-0002-0270-4568
Al-Hindi, RR ORCID: https://orcid.org/0000-0002-4674-617X
Albiheyri, RS ORCID: https://orcid.org/0000-0002-9739-5496
Alharbi, MG
Alghamdi, MA
Filimban, AAR
Al Mutiri, AS
et al.
ORCID: https://orcid.org/0000-0002-0270-4568
Al-Hindi, RR ORCID: https://orcid.org/0000-0002-4674-617X
Albiheyri, RS ORCID: https://orcid.org/0000-0002-9739-5496
Alharbi, MG
Alghamdi, MA
Filimban, AAR
Al Mutiri, AS
et al.
Teklemariam, AD ORCID: https://orcid.org/0000-0002-0270-4568, Al-Hindi, RR ORCID: https://orcid.org/0000-0002-4674-617X, Albiheyri, RS ORCID: https://orcid.org/0000-0002-9739-5496, Alharbi, MG, Alghamdi, MA, Filimban, AAR, Al Mutiri, AS, Al-Alyani, AM, Alseghayer, MS, Almaneea, AM, Albar, AH, Khormi, MA and Bhunia, AK ORCID: https://orcid.org/0000-0003-3640-1554
(2023)
Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum.
Foods, 12 (9).
ORCID: https://orcid.org/0000-0002-0270-4568, Al-Hindi, RR ORCID: https://orcid.org/0000-0002-4674-617X, Albiheyri, RS ORCID: https://orcid.org/0000-0002-9739-5496, Alharbi, MG, Alghamdi, MA, Filimban, AAR, Al Mutiri, AS, Al-Alyani, AM, Alseghayer, MS, Almaneea, AM, Albar, AH, Khormi, MA and Bhunia, AK ORCID: https://orcid.org/0000-0003-3640-1554
Esmael, A ORCID: https://orcid.org/0000-0002-2221-0039
Al-Hindi, RR ORCID: https://orcid.org/0000-0002-4674-617X
Albiheyri, RS ORCID: https://orcid.org/0000-0002-9739-5496
Alharbi, MG
Filimban, AAR
Alseghayer, MS ORCID: https://orcid.org/0000-0002-8814-5612
Almaneea, AM ORCID: https://orcid.org/0000-0002-7543-9419
et al.
ORCID: https://orcid.org/0000-0002-2221-0039
Al-Hindi, RR ORCID: https://orcid.org/0000-0002-4674-617X
Albiheyri, RS ORCID: https://orcid.org/0000-0002-9739-5496
Alharbi, MG
Filimban, AAR
Alseghayer, MS ORCID: https://orcid.org/0000-0002-8814-5612
Almaneea, AM ORCID: https://orcid.org/0000-0002-7543-9419
et al.
Esmael, A ORCID: https://orcid.org/0000-0002-2221-0039, Al-Hindi, RR ORCID: https://orcid.org/0000-0002-4674-617X, Albiheyri, RS ORCID: https://orcid.org/0000-0002-9739-5496, Alharbi, MG, Filimban, AAR, Alseghayer, MS ORCID: https://orcid.org/0000-0002-8814-5612, Almaneea, AM ORCID: https://orcid.org/0000-0002-7543-9419, Alhadlaq, MA ORCID: https://orcid.org/0000-0002-1768-0976, Ayubu, J and Teklemariam, AD ORCID: https://orcid.org/0000-0002-5746-5736
(2023)
Fresh Produce as a Potential Vector and Reservoir for Human Bacterial Pathogens: Revealing the Ambiguity of Interaction and Transmission.
Microorganisms, 11 (3).
ORCID: https://orcid.org/0000-0002-2221-0039, Al-Hindi, RR ORCID: https://orcid.org/0000-0002-4674-617X, Albiheyri, RS ORCID: https://orcid.org/0000-0002-9739-5496, Alharbi, MG, Filimban, AAR, Alseghayer, MS ORCID: https://orcid.org/0000-0002-8814-5612, Almaneea, AM ORCID: https://orcid.org/0000-0002-7543-9419, Alhadlaq, MA ORCID: https://orcid.org/0000-0002-1768-0976, Ayubu, J and Teklemariam, AD ORCID: https://orcid.org/0000-0002-5746-5736