Items where Author is "Al-Alyani, AM"
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Article
Teklemariam, AD 
ORCID: https://orcid.org/0000-0002-0270-4568
Al-Hindi, RR ORCID: https://orcid.org/0000-0002-4674-617X
Albiheyri, RS ORCID: https://orcid.org/0000-0002-9739-5496
Alharbi, MG
Alghamdi, MA
Filimban, AAR
Al Mutiri, AS
et al.
ORCID: https://orcid.org/0000-0002-0270-4568
Al-Hindi, RR ORCID: https://orcid.org/0000-0002-4674-617X
Albiheyri, RS ORCID: https://orcid.org/0000-0002-9739-5496
Alharbi, MG
Alghamdi, MA
Filimban, AAR
Al Mutiri, AS
et al.
Teklemariam, AD ORCID: https://orcid.org/0000-0002-0270-4568, Al-Hindi, RR ORCID: https://orcid.org/0000-0002-4674-617X, Albiheyri, RS ORCID: https://orcid.org/0000-0002-9739-5496, Alharbi, MG, Alghamdi, MA, Filimban, AAR, Al Mutiri, AS, Al-Alyani, AM, Alseghayer, MS, Almaneea, AM, Albar, AH, Khormi, MA and Bhunia, AK ORCID: https://orcid.org/0000-0003-3640-1554
(2023)
Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum.
Foods, 12 (9).
ORCID: https://orcid.org/0000-0002-0270-4568, Al-Hindi, RR ORCID: https://orcid.org/0000-0002-4674-617X, Albiheyri, RS ORCID: https://orcid.org/0000-0002-9739-5496, Alharbi, MG, Alghamdi, MA, Filimban, AAR, Al Mutiri, AS, Al-Alyani, AM, Alseghayer, MS, Almaneea, AM, Albar, AH, Khormi, MA and Bhunia, AK ORCID: https://orcid.org/0000-0003-3640-1554