Items where Author is "Ainsworth, Paul"

Article

Ibanoglu, Şenol and Ainsworth, Paul (2010) Energy considerations on extrusion of Tarhana, a wheat flour based product. Journal of Food Process Engineering, 33 (3). pp. 448-465. ISSN 1745-4530

Stojceska, Valentina, Ainsworth, Paul, Plunkett, Andrew and İbanoğlu, Şenol (2010) The advantage of using extrusion processing for increasing dietary fibre level in gluten-free products. Food Chemistry, 121 (1). 156 - 164. ISSN 1873-7072

Ainsworth, Paul, Ding, Qing-Bo, Tucker, Gregory, Plunkett, Andrew and Marson, Hayley (2006) The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks. Journal of food engineering, 73 (2). pp. 142-148. ISSN 0260-8774

Ainsworth, Paul, Hallen, Elin and Ibanoglu, Senol (2004) Effect of fermented/germinated cowpea flour addition on the rheological and baking properties of wheat flour. Journal of food engineering, 63 (2). pp. 177-184. ISSN 0260-8774

Ainsworth, Paul, Ozer, EmirAyse, Ibanoglu, Senol and Yagmur, Cahide (2004) Expansion characteristics of a nutritious extruded snack food using surface response methodology. European food research and technology, 218 (5). pp. 474-479. ISSN 1438-2385