Items where Author is "Adekunte, A. O."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Adekunte, A. O., Tiwari, Brijesh, Cullen, P. J., Scannell, Amalia and O’Donnell, C. P. (2010) Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice. Food Chemistry, 122 (3). pp. 500-507. ISSN 1873-7072