Spangler, Jonathan (2009) The society of princes: the Lorraine-Guise and the conservation of power and wealth in seventeenth-century France. Ashgate Publishing. ISBN 0754658600
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The princes étrangers, or the foreign princes, were an influential group of courtiers in early modern France, who maintained their unofficial status as 'foreigners' due to membership in sovereign ruling families. Arguably the most influential of these were the princes of Lorraine, a sovereign state on France's eastern border. During the sixteenth century the Lorraine-Guise dominated the culture and politics of France, gaining a reputation as a powerful, manipulative family at the head of the Catholic League in the Wars of Religion and with close relationships with successive Valois monarchs and Catherine de Medici. After the traumas of 1588, however, although they fade from the narrative history of France, they nevertheless remain at the pinnacle of political culture until the end of the eighteenth century.This book examines the lesser-known period for the Guise at the later stages of the ancien regime, focusing on the recovery of lost fortunes, prestige, favour and influence that began towards the end of Louis XIII and continued through that of Louis XIV. Central to the work is the question of what it meant to be a member of a family of princely rank whose dynastic links outside the state guaranteed privileges and favours at the highest level. Dr Spangler investigates how an aristocratic family operated within that political culture, including facets of patronage (political, ecclesiastical, military, and the arts) and the meaning of dynasticism itself (marriages, testaments, women's roles, multiplicity of loyalties). The result is a thorough examination of the nature of crown-noble relations in the era of absolutism as seen through the example of the Lorraine-Guise and will shed much light on how the family which had so threatened the equilibrium of the late Valois monarchy became one of the strongest pillars supporting the regime of the later Bourbons.
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