Food allergies: a problem for the catering industry

Pratten, John D. and Towers, Neil (2003) Food allergies: a problem for the catering industry. British Food Journal, 105 (4). pp. 279-287. ISSN 0007-070X

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Abstract

Some food allergies are described briefly. The proprietors/managers of a variety of establishments serving food in a small town and its surrounding area were interviewed to discover their knowledge of food allergies and how readily they could feed such sufferers. The results showed that the more exclusive establishment had the greatest knowledge of allergies, and seemed capable of providing suitable meals. Other outlets gave serious cause for concern. The proprietors recognised a need for greater education, and potential providers are suggested.

Item Type:	Article
Peer-reviewed:	Yes
Date Deposited:	18 Dec 2006 16:12
Publisher:	Emerald
Additional Information:	Full-text of this article is not available in this e-prints service. This article was originally published following peer-review in the British Food Journal, published by and copyright Emerald Publishing Group Limited.
Divisions:	Faculties > MMU Cheshire (Legacy)
URI:	https://e-space.mmu.ac.uk/id/eprint/6618
DOI:	https://doi.org/10.1108/00070700310477077
ISSN	0007-070X

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