Grimshaw, K ORCID: https://orcid.org/0000-0003-3649-7963, Denton, SA, Hunter, H
ORCID: https://orcid.org/0000-0002-7755-2626, Reeves, L
ORCID: https://orcid.org/0000-0002-1367-3007, Skypala, I
ORCID: https://orcid.org/0000-0003-3629-4293 and Williams, M
(2025)
A Food-Focused Approach Is Needed to Progress Food Allergy and Hypersensitivity Diagnosis and Management in Adults.
Clinical and Experimental Allergy.
ISSN 0954-7894
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Accepted Version
Available under License Creative Commons Attribution. Download (99kB) | Preview |
Abstract
Food-focused approach in the management of adverse reactions to food in adults aids diagnosis and ongoing treatment plans. This is a holistic approach to care, addressing wider issues including nutritional deficiencies, food intake, diet diversity and availability whilst reducing fear and anxiety and time and cost associated with management.
Impact and Reach
Statistics
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