Viande de brousse, impacts anthropiques et santé humaine dans les forêts tropicales humides : le cas du virus Ebola

Fa, JE ORCID: https://orcid.org/0000-0002-3611-8487, Nasi, R and Van Vliet, N (2019) Viande de brousse, impacts anthropiques et santé humaine dans les forêts tropicales humides : le cas du virus Ebola. Santé Publique, 70 (2-3-4). pp. 231-241. ISSN 0995-3914

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Abstract

At a time when more than 5 million tonnes of bushmeat are harvested annually from tropical forests, and which account for a significant, but unrecorded, share of the gross domestic product of many forest countries, decision makers are encouraged, within conservation and food security policies, to understand the role that wildlife can play in the conservation of ecosystem services. In this article, we present an analysis of the problem, describing the role played by bushmeat in human diets, and the health risks linked to the consumption of bushmeat, in particular with regard to Ebola disease, to provide insights on the direction of possible strategies to manage the use of wildlife for meeting the needs of local populations and reducing risks to human health.