Effect of Goji berry consumption on physiological, biochemical and traditional Chinese medicine (TCM) outcomes

Gonçalves, GMR, Zhao, L, Patel, S and Graf, Brigitte ORCID: https://orcid.org/0000-0002-0688-4797 (2018) Effect of Goji berry consumption on physiological, biochemical and traditional Chinese medicine (TCM) outcomes. In: Nutrition Society Summer Conference 2018, 10 July 2018 - 12 July 2018, Leeds, UK.

Preview

Published Version
Available under License In Copyright.
Download (172kB) | Preview

Official URL: https://www.cambridge.org/core/journals/proceeding...

Item Type:	Conference or Workshop Item (Other)
Published Proceedings:	Proceedings of the Nutrition Society
Volume:	77
Number:	OCE4
Peer-reviewed:	No
Date Deposited:	07 Oct 2019 07:54
Publisher:	Cambridge University Press
Divisions:	Faculties > Health and Education
Subject terms:	traditional chinese medicine, goji berries, 1111 Nutrition and Dietetics
URI:	https://e-space.mmu.ac.uk/id/eprint/621262
DOI:	https://doi.org/10.1017/S0029665118002112
ISSN	0029-6651
e-ISSN	1475-2719

Impact and Reach

Statistics

DownloadsShow export options

Activity Overview

6 month trend

243Downloads

6 month trend

256Hits

Additional statistics for this dataset are available via IRStats2.

Altmetric

Repository staff only

Edit record