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Items where Author is "Kershaw, J"

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Conference or Workshop Item

Buczkowski, BK and Li, W and Kershaw, J and Brennan, C (2011) Properties of sourdoughs containing hydrocolloids as soluble dietary fibre. In: Cereal & Europe Spring Meeting, 2011, Munich.

This list was generated on Tue Jul 7 04:06:48 2020 BST.