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Items where Author is "Stojceska, Valentina"

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Stojceska, Valentina and Ainsworth, Paul and Plunkett, Andrew and İbanoğlu, Şenol (2010) The advantage of using extrusion processing for increasing dietary fibre level in gluten-free products. Food Chemistry, 121 (1). 156 - 164. ISSN 1873-7072

This list was generated on Sat Oct 24 04:19:04 2020 BST.