Properties of sourdoughs containing hydrocolloids as soluble dietary fibre

Buczkowski, BK, Li, W, Kershaw, J and Brennan, C (2011) Properties of sourdoughs containing hydrocolloids as soluble dietary fibre. In: Proceedings of Cereal & Europe Spring Meeting. Presented at Cereal & Europe Spring Meeting, 2011, Munich.

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Item Type:	Conference or Workshop Item (Paper)
Published Proceedings:	Proceedings of Cereal & Europe Spring Meeting
Peer-reviewed:	Yes
Date Deposited:	12 Oct 2016 14:58
Additional Information:	This is an abstract of a paper presented at Cereal & Spring Meeting.
Divisions:	Faculties > Health and Education
URI:	https://e-space.mmu.ac.uk/id/eprint/113

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