Properties of sourdoughs containing hydrocolloids as soluble dietary fibre

Buczkowski, BK and Li, W and Kershaw, J and Brennan, C (2011) Properties of sourdoughs containing hydrocolloids as soluble dietary fibre. In: Cereal & Europe Spring Meeting, 2011, Munich.

Preview

Download (43kB) | Preview

Item Type:	Conference or Workshop Item (Paper)
Peer-reviewed:	Yes
Date Deposited:	12 Oct 2016 14:58
Additional Information:	This is an abstract of a paper presented at Cereal & Spring Meeting.
Divisions:	Faculties > Health, Psychology & Social Care
URI:	https://e-space.mmu.ac.uk/id/eprint/113

Impact and Reach

Statistics

Downloads

Activity Overview

54Downloads

198Hits

Additional statistics for this dataset are available via IRStats2.

Actions (login required)

Edit Item