Properties of sourdoughs containing hydrocolloids as soluble dietary fibre

Buczkowski, BK and Li, W and Kershaw, J and Brennan, C (2011) Properties of sourdoughs containing hydrocolloids as soluble dietary fibre. In: Cereal & Europe Spring Meeting, 2011, Munich.

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Item Type:	Conference or Workshop Item (Paper)
Peer-reviewed:	Yes
Additional Information:	This is an abstract of a paper presented at Cereal & Spring Meeting.
Divisions:	Faculties > Health, Psychology & Social Care
Last Modified:	07 May 2020 04:47
URI:	https://e-space.mmu.ac.uk/id/eprint/113

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